Simple Way to Make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I’ve loved my entire life.

Steps to Make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Take Burgers
2. Take 1 cup cooked quinoa
3. Prepare 1 1/2 lb ground beef
4. Take 1 cup seasoned panko bread crumbs
5. Prepare 2 eggs, beaten
6. Take 1 1/2 tsp garlic, minced
7. Get 1 tsp ground thyme
8. Take 2 tbsp soy sauce
9. Prepare salt
10. Prepare black pepper
11. Get GARLIC & THYME MAYONNAISE
12. Take 2 clove garlic, peeled
13. Prepare 1 tbsp olive oil
14. Prepare 1 tsp dijon mustard
15. Take 3 tbsp lemon juice
16. Get 2 whole eggs
17. Take 1 1/4 cup canola oil
18. Take salt
19. Get pepper
20. Get 1 tsp fresh thyme leaves, chopped
21. Take Beer Carmelized Onions
22. Prepare 1 tbsp butter
23. Get 2 sweet onion, peeled and sliced
24. Make ready 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Make ready sliced cheese (I used quesadilla cheese)
26. Get Additional Burger fixins
27. Make ready of your favorite buns (I used onion buns)
28. Make ready sliced portabello mushrooms
29. Make ready 2 tbsp butter

Instructions

Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

As simple as that Simple Way to Prepare Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

So that is going to wrap this up with this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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