Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quinoa pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quinoa Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quinoa Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Quinoa Pasta
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa pasta using 4 ingredients and 14 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quinoa Pasta:
Get 2 cups quinoa
Take 2 TB chia seeds
Make ready 6 TB + 1/2 c warm water
Take 2 TB olive oil
Instructions
Instructions to make Quinoa Pasta:
Make Quinoa flour
Rinse quinoa and place on a baking sheet
Bake for 12 min on 200 until completely dry and a little crispy
Put through the omega using the blank screen until a powder forms. Use a sifter to remove the pieces that didn't crush well
I put it through the juicer 3 times to get as much as I can. Most of it crushed really well
Mix the chia seeds with 6 tablespoons of water until it gets thick. Amazing the way it works!! Got real awesome and goey
Add olive oil, flour and water to the chia seeds
Mix until a dough forms, shouldn't be too sticky
Attach pasta attachment of your choice to the blank screen of the omega
Feed the dough through the spout and plunge it down
Watch the beuatiful pasta shoot out!
Boil for five minutes
Drain out water
Serve with tomato sauce or however you like to eat pasta enjoy!
As simple as that Easiest Way to Make Quinoa Pasta
So that is going to wrap this up for this exceptional food quinoa pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!