Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa huancaina dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa Huancaina Dip is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quinoa Huancaina Dip is something which I have loved my entire life.
Easiest Way to Prepare Quinoa Huancaina Dip
To begin with this recipe, we must first prepare a few ingredients. You can have quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quinoa Huancaina Dip:
- Take 200 grams cooked quinoa
- Get 3 tbsp canola oil
- Take 1/4 cup whole milk(or almond milk)
- Get 200 grams peruvian yellow chili
- Prepare 6 units soda crackers
- Make ready 1/4 tsp salt
Instructions
Steps to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup)
- Wait until is cold,about 15 minutes.
- Put all the ingredients in a blender and mix until is creamy.
- You can use like a deep with fried zucchini, potatoes,chips etc.
- I use my air fryer to make the zucchini fries, thinking to eat more healthy.
As simple as that Easiest Way to Prepare Quinoa Huancaina Dip
So that’s going to wrap this up for this special food quinoa huancaina dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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