Simple Way to Prepare Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wrapped brie with mixed berries and nuts (brie en croûte). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something that I’ve loved my entire life.

Recipe of Wrapped Brie with mixed berries and nuts (Brie en Croûte)

To get started with this recipe, we have to prepare a few components. You can have wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):

1. Get Pastry filling
2. Get 8 oz brie cheese round (5" wheel)
3. Take 1/2 tbsp finely chopped mint
4. Take 2/3 cup mixed fresh berries or 1/2 cup dried fruit
5. Make ready 1 tbsp pine nuts
6. Get 1 tbsp flour (omit if using dried fruit)
7. Make ready 1 each egg (for egg wash- optional)
8. Take 1 each pie pastry for 9" tin
9. Get Pie pastry (scratch)
10. Make ready 2 1/2 cup flour
11. Get 1 tsp sea salt
12. Get 1 cup butter (cold and cut into pieces)
13. Take 2 tbsp water with chopped ice (or more as needed)

Instructions

Instructions to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):

1. Roll out pastry on lightly floured surface.
2. Thinly slice off top rind of cheese wheel.
3. Small amount of rind may remain, but should look like this:
4. Wash and dry the fresh fruit.
5. Finely chop mint.
6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
7. Add toppings to cheese.
8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
9. Shape the pastry over the fruit mix and cheese using scraps for decoration.
10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
11. Add chilled wrapped brie to parchment paper in pie tin.
12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.

As simple as that Guide to Prepare Wrapped Brie with mixed berries and nuts (Brie en Croûte)

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