Recipe of Red, white & blue berry trifle

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red, white & blue berry trifle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Red, white & blue berry trifle is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red, white & blue berry trifle is something which I have loved my entire life. They’re fine and they look wonderful.

Simple Way to Make Red, white & blue berry trifle

To get started with this recipe, we have to prepare a few components. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Red, white & blue berry trifle:

1. Get Cake glaze
2. Get 1/4 cup sugar
3. Make ready 1/4 cup water
4. Make ready 1/4 cup lemon juice
5. Prepare 1/4 tsp almond extract
6. Take Layers
7. Get 1 small loaf angel food cake
8. Take 1 pints fresh strawberries
9. Get 2 pints fresh blueberries
10. Make ready Cream filling
11. Get 1 packages cream cheese (8 oz.)
12. Make ready 1/3 cup sugar
13. Get 1 cup heavy whipping cream

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Instructions

Instructions to make Red, white & blue berry trifle:

1. Wash and dry berries
2. slice strawberries
3. slice angel food cake into 1-inch thick slices
4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
5. remove sugar mixture from heat and add almond extract
6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes
7. beat cream cheese and sugar on medium speed until light and creamy
8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
9. cut cake into 1-inch cubes
10. layer half of cake pieces on bottom of trifle dish
11. sprinkle with half of blueberries
12. dollop half of cream filling over blueberries and carefully spread into an even layer
13. sprinkle with strawberries
14. repeat steps 10 through 13
15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
16. • adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html

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As simple as that Recipe of Red, white & blue berry trifle

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