Guide to Make Berry Cream Cheese Muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, berry cream cheese muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Berry Cream Cheese Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Berry Cream Cheese Muffins is something which I’ve loved my entire life.

Recipe of Berry Cream Cheese Muffins

To get started with this particular recipe, we must first prepare a few ingredients. You can cook berry cream cheese muffins using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Berry Cream Cheese Muffins:

1. Make ready Muffins
2. Get 2 cup AP Flour
3. Get 1 tsp Baking Powder
4. Take 1/2 tsp Baking Soda
5. Make ready 1/2 tsp Salt
6. Get 1 cup White Granulated Sugar
7. Take 1/2 cup Unsalted Butter (melted and slightly cooled)
8. Take 1 cup Sour Cream
9. Get 2 large Eggs
10. Prepare 1/2 tsp Vanilla Extract
11. Prepare 2 cup Berries of your choice (raspberries, blueberries, blackberries or quartered strawberries)
12. Take Filling
13. Get 5 oz Cream Cheese (reem tenp)
14. Prepare 1/3 cup powdered sugar
15. Make ready 1/4 tsp Vanilla Extract

Instructions

Steps to make Berry Cream Cheese Muffins:

1. preheat oven to 375°.
2. mix together cream cheese, powdered sugar and 1/4 tsp vanilla until completely smooth. put it in the refrigerator while you make the muffin batter.
3. wash and pat dry berries. Coat the berries with 2 tbs of flour from the two cups for the batter. set aside. sift together remaining flour, baking soda and powder and the salt. In the bowl of a stand mixer or a large muxing bowl with a hand mixer cream together the eggs and sugar until light and fluffy. slowly pour in the cooled melted butter and mix until thoroughly combined. add the 1/2 tsp of vanilla and sour cream and mix well.
4. gently mix sifted dry ingredients into wet. mix until just combined. it's ok if it is still a bit lumpy. very gently fold in the berries. be careful not to over mix.
5. prepare muffin tins with non-stick spray or liners. fill each well about 1/3 full. place approximately 1 tsp of cream cheese filling in top of batter then cover with more batter.
6. bake at 375° for approximately 23 minutes or until they test done.
7. this is a very versatile recipe. you can really use any fruit you like, add nuts or change the filling by adding flavors or leaving it out completely. swap the sour cream for greek yogurt or buttermilk. you can also add a little sugar on top for crunch or even a crumble topping.

As simple as that Recipe of Berry Cream Cheese Muffins

So that is going to wrap this up with this exceptional food berry cream cheese muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page