Easiest Way to Make Berry Overnight oats

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, berry overnight oats. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berry Overnight oats is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Berry Overnight oats is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Berry Overnight oats

To get started with this particular recipe, we have to first prepare a few components. You can have berry overnight oats using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Berry Overnight oats:

1. Prepare 1/2 cup Oats (I used quick oats, but have used old fashioned oats before)
2. Prepare 1 tbsp Chia seeds (optional)
3. Take 1/2 cup Unsweetened almond milk
4. Get 3 tbsp Plain non fat greek yogurt
5. Prepare 1/4 cup Frozen berries (any kind or one kind. You can also use fresh berries)
6. Get 1 tbsp Agave nectar sweetener

Instructions

Steps to make Berry Overnight oats:

1. In a jar or cup with a lid, mix oats, chia seeds (optional), and almond milk.
2. Add greek yogurt on top, but don't mix.
3. Add the berries on top of the yogurt, but don't mix.
4. Next you will add the agave sweetener on top without mixing
5. Now put the lid on and leave in the refrigerator overnight.
6. Next morning, stir it all up and enjoy cold! :)
7. Macros (without chia seeds): 259 calories. 4.2 grams of fat. 5.8 grams of fiber. 8.8 grams of protein. 49.4 grams of carbs.

As simple as that Easiest Way to Make Berry Overnight oats

So that is going to wrap it up for this exceptional food berry overnight oats recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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