Simple Way to Prepare Sarah's Candied Butter Squash and Berries

Hester Gardner   09/09/2020 04:47

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 204
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 129 calories
  • Sarah's Candied Butter Squash and Berries
    Sarah's Candied Butter Squash and Berries

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sarah's candied butter squash and berries. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Sarah's Candied Butter Squash and Berries is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sarah's Candied Butter Squash and Berries is something that I have loved my entire life.

    Recipe of Sarah's Candied Butter Squash and Berries

    To begin with this particular recipe, we have to prepare a few ingredients. You can have sarah's candied butter squash and berries using 6 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sarah's Candied Butter Squash and Berries:

    1. Take 1 packages of Butter Squash
    2. Prepare 2 cup of Mixed Berries
    3. Get 1 1/2 cup of Brown Sugar
    4. Make ready 2 tsp of Vanilla
    5. Get 1 stick of Butter
    6. Make ready 1/2 packages of Marshmallows

    Instructions

    Instructions to make Sarah's Candied Butter Squash and Berries:

    1. Preheat oven on broil 400°
    2. Put package of Butter Squash in medium size pot
    3. Add stick of butter, let butter melt with squash
    4. Add brown sugar, stir until sugar turns into liquid
    5. Add 2 tsps of vanilla
    6. Boil until butter squash softens.
    7. Add a layer of marshmallows to the bottom of a medium size casserole dish, then add butter squash without juice on top of marshmallows, then add a layer of marshmallows, then add berries then another layer of marshmallows. add a tablespoon of the butter mixture to each side of the casserole dish…
    8. Bake for 7 minutes until marshmallow brown
    9. Take out and let sit for 5 mins then serve…

    As simple as that Guide to Make Sarah's Candied Butter Squash and Berries

    So that’s going to wrap it up for this exceptional food sarah's candied butter squash and berries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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