Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something that I’ve loved my entire life.
How to Prepare Pan seared trout served on quinoa chorizo eggplant and French feta salad
To begin with this recipe, we must first prepare a few components. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Make ready 1 trout filet
- Take 1 Tom Douglasd peri peri seasoning
- Make ready 1 vegetable flavored quinoa
- Make ready 2 roasted eggplant slices (frozen from TJs)
- Get 1 chorizo and spinach mixture
- Make ready 1 French feta (goat,sweet) crumbles
- Prepare 1 lime
When served warm, this salad hits all the marks in terms of nutrition and flavor. Pan-Seared Cod w/ Warm Olive Salad. Henry Ares of Anneke Jans restaurant in Kittery, Maine, demonstrates a quick and easy, healthful Pan-Seared Haddock with Leek and Quinoa Pilaf. The best Pan-Seared Fish with Lemon-Parsley Gremolata and Greek Salad recipe you will ever find.
Instructions
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
Transfer the quinoa to a large bowl; fluff with a fork. Add the vinaigrette, eggplant, apples, walnuts and Cover the bottom of a shallow platter with the watercress. Spoon the salad on top and serve. Sea trout incorporates a subtle flavour that goes well with robust ingredients like smoky chorizo. See Chef Gordon Ramsay do it.
As simple as that Recipe of Pan seared trout served on quinoa chorizo eggplant and French feta salad
So that is going to wrap this up with this exceptional food pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
