Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with quinoa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Peppers with Quinoa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Peppers with Quinoa is something that I have loved my entire life.
Steps to Prepare Stuffed Peppers with Quinoa
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers with quinoa using 13 ingredients and 21 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stuffed Peppers with Quinoa:
Take 1/2 packages medium firm tofu,pressed and cubed
Take 4 red,green,or yellow bell peppers
Make ready 1 can unsalted tomatoes,diced
Take 1 red onion, diced
Make ready 2 scallions,chopped
Get 2 stock celery,chopped
Make ready 3 clove galric,thinly sliced
Make ready 1 cup quinoa
Prepare 1 1/2 cup vegetable broth
Take 8 oz mozzarella cheese
Prepare 2 oz feta cheese
Take 3 tbsp extra virgin olive oil
Take 1 salt and black ground pepper ,to taste
Instructions
Instructions to make Stuffed Peppers with Quinoa:
Cut the tops off the peppers and remove seeds,Save tops for later.
Rinse the quinoa in cold water with strainer.
In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes.
Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes.
Remove tofu set on plate for later.
Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion.
Cook until veggies are softened; about 10 minutes.
Pre-heat oven to 350°.
Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together.
Add salt and black pepper to taste.
Place the peppers in greased cooking dish.
Add some mozzarella to the bottom of the peppers.
Fill 1/2 the pepper with skillet mixture; pressing down into pepper.
Add in another layer of mozzarella.
Fill the rest of the pepper with the skillet mixture.
Top with more mozzarella.
Place in oven; bake for 25 minutes.
Remove from oven, sprinkle with feta.
Set tops back on peppers; bake for an additional 10 minutes.
Remove from oven; let cool and enjoy.
(*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! )
As simple as that Recipe of Stuffed Peppers with Quinoa
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