Recipe of Stuffed Red Peppers with Quinoa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed red peppers with quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Red Peppers with Quinoa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Red Peppers with Quinoa is something that I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Stuffed Red Peppers with Quinoa

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed Red Peppers with Quinoa:

1. Take 5 red peppers
2. Prepare 2 lb ground chicken browned in a little olive oil
3. Get 1 cup quinoa
4. Get 2 tbsp olive oil
5. Make ready 1 cup onion
6. Prepare 1 cup celery
7. Prepare 1 cup zucchini
8. Take 1 bunch fresh spinach
9. Take 1 can Italian diced tomatoes
10. Get 1/2 cup parmesan cheese

Instructions

Steps to make Stuffed Red Peppers with Quinoa:

1. Preheat oven to 350°
2. Cook quinoa according to directions and set aside.
3. Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
4. Saute all vegetables, except spinach, in olive oil until softened.
5. Add spinach to wilt. Then add can of tomatoes.
6. Combine all ingredients and place in peppers.
7. Cover with foil and cook 45 minutes to 1 hour, until bubbly.
8. An option would be to sprinkle with parmesan cheese at the end!

As simple as that Easiest Way to Make Stuffed Red Peppers with Quinoa

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