Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, espresso berry cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Espresso Berry Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Espresso Berry Cake is something which I have loved my whole life. They are fine and they look fantastic.
Steps to Prepare Espresso Berry Cake
To get started with this particular recipe, we have to prepare a few components. You can have espresso berry cake using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Espresso Berry Cake:
Get 1 cup sugar
Get 1/2 cup butter; room temperature
Get 1 egg; lightly beaten
Take 2 egg whites; lightly beaten
Make ready 1 cup Greek yogurt
Make ready 1 1/2 tsp vanilla extract
Take 1 tbsp espresso powder
Take 2 cup flour
Get 1 tsp baking powder
Prepare 1 tsp baking soda
Make ready 1/2 tsp salt
Make ready 1 cup raspberries
Make ready 1 cup blueberries
Prepare 1 1/2 stick butter; room temperature
Take 1/2 cup flour
Get 2/3 cup brown sugar
Take 1 cup oats
Instructions
Instructions to make Espresso Berry Cake:
Preheat oven to 350Β°.
Cream butter and sugar. Drop the eggs in slowly, one at a time.
Fold in yogurt, vanilla extract, and espresso powder.
In a separate bowl combine flour, baking powder, baking soda, and salt.
Slowly fold dry ingredients into wet ingredients until combined.
Grease a large baking dish with butter or non stick spray. Pour in batter and level off.
In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss.
Press together with your fingers and flatten to make long thin "clumps"
Spread topping over batter and spread out evenly.
Bake for approximately 40 minutes or until bubbly.
As simple as that Steps to Make Espresso Berry Cake
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