Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean quinoa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Quinoa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mediterranean Quinoa is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Mediterranean Quinoa
To begin with this particular recipe, we have to prepare a few components. You can cook mediterranean quinoa using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mediterranean Quinoa:
Take 3 cup quinoa
Take 6 cup water
Get 1 tsp salt
Make ready 2/3 cup rice vinegar
Get 1/3 cup olive oil
Prepare 1/2 lemon, juiced
Take 1 tbsp dried dill
Take 1/4 cup minced basil
Make ready 1 salt n pepper to taste
Take 1 lb grape tomatoes, halved
Prepare 1 cucumber, chopped
Prepare 1 bell pepper, diced
Get 2 large carrots, diced
Take 8 oz feta, crumbled
Instructions
Steps to make Mediterranean Quinoa:
in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.
As simple as that How to Prepare Mediterranean Quinoa
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