Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and quinoa casserol. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Quinoa Casserol is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Quinoa Casserol is something that I’ve loved my entire life. They are nice and they look wonderful.
Guide to Make Chicken and Quinoa Casserol
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and quinoa casserol using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken and Quinoa Casserol:
Get Dish
Prepare 2 cup water
Make ready 1 cup quinoa, rinsed well
Take 1 lb boneless skinless chicken breast
Get 1 yellow bell pepper, diced
Prepare 8 oz mushrooms, sliced
Take 1 onion, chopped
Make ready 1 cup grape tomatoes, halved
Get 2 cup fresh baby spinach
Get 3 tbsp evoo
Take Sauce
Get 1/4 cup lemon juice
Prepare 2 clove minced garlic
Take 1 black pepper to taste
Make ready 3 tbsp evoo
Instructions
Steps to make Chicken and Quinoa Casserol:
Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes
Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes.
In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes.
Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl.
Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well.
As simple as that Steps to Prepare Chicken and Quinoa Casserol
So that is going to wrap it up for this special food chicken and quinoa casserol recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!