Easiest Way to Make Chicken and Quinoa Casserol

David Fields   14/06/2020 00:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 91
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 113 calories
  • Chicken and Quinoa Casserol
    Chicken and Quinoa Casserol

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and quinoa casserol. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Chicken and Quinoa Casserol is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Quinoa Casserol is something that I’ve loved my entire life. They are nice and they look wonderful.

    Guide to Make Chicken and Quinoa Casserol

    To begin with this recipe, we must prepare a few ingredients. You can cook chicken and quinoa casserol using 15 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken and Quinoa Casserol:

    1. Get Dish
    2. Prepare 2 cup water
    3. Make ready 1 cup quinoa, rinsed well
    4. Take 1 lb boneless skinless chicken breast
    5. Get 1 yellow bell pepper, diced
    6. Prepare 8 oz mushrooms, sliced
    7. Take 1 onion, chopped
    8. Make ready 1 cup grape tomatoes, halved
    9. Get 2 cup fresh baby spinach
    10. Get 3 tbsp evoo
    11. Take Sauce
    12. Get 1/4 cup lemon juice
    13. Prepare 2 clove minced garlic
    14. Take 1 black pepper to taste
    15. Make ready 3 tbsp evoo

    Instructions

    Steps to make Chicken and Quinoa Casserol:

    1. Bring water to a boil in a medium saucepan. Add quinoa and return to a boil. Reduce to a simmer, cover and cook until the water has been absorbed, about 15 minutes
    2. Meanwhile cut up chicken into cubes. Place cubes into pan with 1 T. evoo over medium heat and cook until done, about 10 minutes.
    3. In another pan add 2 T. evoo and saute bell pepper, mushrooms, onion until tender, about 7 minutes add spinach and tomatoes and cook an additional 1-2 minutes.
    4. Whisk lemon juice, 3 T. evoo, garlic and pepper in a bowl.
    5. Add the quinoa, chicken, bell pepper, mushrooms, spinach, tomatoes into a serving dish. Pour lemon mixture over and mix well.

    As simple as that Steps to Prepare Chicken and Quinoa Casserol

    So that is going to wrap it up for this special food chicken and quinoa casserol recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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