Steps to Prepare Blackberry Crumb Muffins ( the berry not the phone)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, blackberry crumb muffins ( the berry not the phone). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackberry Crumb Muffins ( the berry not the phone) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Blackberry Crumb Muffins ( the berry not the phone) is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Blackberry Crumb Muffins ( the berry not the phone)

To get started with this recipe, we must prepare a few ingredients. You can have blackberry crumb muffins ( the berry not the phone) using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Blackberry Crumb Muffins ( the berry not the phone):

1. Prepare Muffin batter:
2. Make ready 2 cup all purpose flour
3. Get 1 cup granulated sugar
4. Make ready 2 1/2 tsp baking powder
5. Get 1/4 tsp baking soda
6. Get 1 pinch salt
7. Take 8 tbsp melted cooled butter
8. Take 2 large eggs
9. Get 1 cup milk
10. Make ready 1 1/4 cup blackberries (the fruit not the phone)
11. Get Crumb topping:
12. Take 8 tbsp cold butter
13. Get 3/4 cup all purpose flour
14. Prepare 3/4 cup light brown sugar
15. Make ready 1 tsp ground cinnamon
16. Take 1/2 tsp salt

Instructions

Instructions to make Blackberry Crumb Muffins ( the berry not the phone):

1. Preheat oven to 400°F
2. Grease or line 16 regular sized muffin cups.
3. For the crumb topping:
4. Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
5. For The Muffins:
6. If you have large blackberries cut them into smaller pieces now.
7. In a large bowl wisk together all dry ingredients.
8. In another bowl, wisk together all wet ingredients. Except berries
9. Pour wet into dry. And stir together until just combined. Do not overmix.
10. fold in blackberries and their juices carefully.
11. Pour batter into prepared muffin cups to 3/4 full.
12. Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
13. Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
14. Let stand a few minutes.
15. Transfer to wire track to cool.
16. Serve and enjoy. :)
17. Makes about 16 regular sized muffins.

As simple as that Steps to Prepare Blackberry Crumb Muffins ( the berry not the phone)

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