Recipe of Dukkah-roasted Veggie Quinoa Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dukkah-roasted veggie quinoa salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dukkah-roasted Veggie Quinoa Salad is something that I have loved my whole life. They are nice and they look wonderful.

Simple Way to Prepare Dukkah-roasted Veggie Quinoa Salad

To begin with this recipe, we have to first prepare a few ingredients. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

1. Prepare 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
2. Prepare 1 small red onion cut into 8 wedges
3. Get 300 grams Cauliflower cut into small florets
4. Take 1 Broccoli cut into small florets
5. Take 1 tbsp Olive oil
6. Prepare 1 tbsp Dukkah
7. Prepare 1 cup Quinoa and brown rice mix
8. Prepare 1/4 cup Chopped coriander plus extra sprigs to serve
9. Take Dressing
10. Get 1/2 cup Reduced fat Greek yogurt
11. Take 1 clove Garlic chopped
12. Make ready 1 tbsp Coriander chopped
13. Prepare 1 tbsp Lemon juice

Instructions

Instructions to make Dukkah-roasted Veggie Quinoa Salad:

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

As simple as that How to Make Dukkah-roasted Veggie Quinoa Salad

So that is going to wrap this up for this exceptional food dukkah-roasted veggie quinoa salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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