Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chile quinoa corn salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bursting with corn, black beans, quinoa and cilantro, this fluffy salad gets its gentle heat from jalapeño and red onion. Season to taste with salt and pepper. Add the warm quinoa to the dressing, along with the black beans, corn and cilantro.
Chile Quinoa Corn Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chile Quinoa Corn Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chile quinoa corn salad using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
I love the flavor of corn and basil together. Transfer quinoa and corn to a bowl. Stir to fluff and set aside to cool. Stir in basil, red peppers, onions, and olive oil.
Instructions
Mint adds a flavorful twist to this colorful quinoa salad. Serve with a grilled main dish to savor the sweet taste of summer. Everyone at a dinner party loved it! I actually used frozen corn to make it easier. When fresh corn is in season, grill or roast it instead of using frozen corn, for an added boost of flavor.
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