Simple Way to Prepare Moist Berry Berry Strawberry Cupcakes

Harry Pearson   03/08/2020 23:14

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 964
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 141 calories
  • Moist Berry Berry Strawberry Cupcakes
    Moist Berry Berry Strawberry Cupcakes

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moist berry berry strawberry cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    These Berries and Cream Cupcakes are made with moist vanilla cake, whipped almond filling and mixed berry frosting. I have been anxiously waiting to share this cupcake recipe with you! You may have already seen or tried my Berry Mascarpone Layer Cake.

    Moist Berry Berry Strawberry Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Moist Berry Berry Strawberry Cupcakes is something that I’ve loved my entire life.

    Steps to Make Moist Berry Berry Strawberry Cupcakes

    To get started with this particular recipe, we must first prepare a few components. You can cook moist berry berry strawberry cupcakes using 13 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Moist Berry Berry Strawberry Cupcakes:

    1. Make ready Cake Batter
    2. Take 1 1/3 cup frozen strawberries in sugar with juice(thawed)
    3. Take 1 box Duncan Hines Signature Strawberry Supreme Cake Mix
    4. Make ready 1/3 cup vegetable oil
    5. Prepare 1/2 cup cream cheese (softened)
    6. Make ready 1/2 cup sour cream
    7. Prepare 4 eggs
    8. Get Icing
    9. Make ready 1 stick 1 stick butter (melted)
    10. Make ready 1 1/2 cup confectioner's sugar (powdered sugar)
    11. Take 1/2 packages cream cheese (softened)
    12. Get 1 tsp 1 tsp milk or half n half (add enough to desired consistency of icing)
    13. Make ready 1/2 cup frozen strawberries in sugar (thawed)

    Five of my last six recipes featured berries (sorry/not sorry?). Roasted Berry Cupcakes - Swirls of sweetly roasted strawberries and raspberries add richness to these light cupcakes frosted with indulgent buttercream! Moist strawberry mango cupcakes filled with strawberry jam & topped with swirled mango & strawberry buttercreams. These strawberry cupcakes will leave you begging for more!


    Instructions

    Steps to make Moist Berry Berry Strawberry Cupcakes:

    1. Preheat oven to 350
    2. If ur not making cupcakes, prepare ur cake pan (cover w/ cooking spray) and set aside. If making cupcakes get ur muffin tin ready w/ nonstick spray or line w ur baking cups.
    3. In a mixing bowl combine cake mix, oil, eggs, and thawed strawberries (w/ juice from strawberries). The strawberries are replacing the water component of the original recipe on the box so make sure to include the juice from the frozen berries. I also added a 4th egg. The box recipe calls for 3, but I did 4. Amps up the moisture and makes it fluffier….
    4. Gradually add in ur sour cream and softened cream cheese (hopefully ur using an electric mixer for this step… I've folded these 2 remaining ingredients in before as well but they come out fluffy & moist either way…
    5. Divide batter equally (about 1 1/2 tbsp to 2 tbsp per muffin cup) Or just pour entire content into greased baking pan if making a whole cake..
    6. Bake for 18-21 mins or until toothpick inserted in center of cake/cupcake comes out clean.
    7. Place on wire rack and allow to cool for about about an hour prior to applying icing so it won't melt off (if u can wait that long!!!)
    8. For Icing: Melt down stick of butter in microwave-safe bowl, mix in all ingredients w electric mixer. Blend until smooth and creamy. Add more powdered sugar if icing too loose/thin or more milk if too thick until desired consistency reached. Be careful w juice from strawberries in this step as u dont want icing too runny and again, if it turns out too loose add more powdered sugar. Top each cupcake w dollop of icing to ur liking! Turn up & enjoy ur berry berry delicious bakery style cupcakes!!!

    Moist, light, and airy, they look great with a white and pink swirl of frosting on top! A great strawberry cake recipe that I use for cupcakes. I use the cream cheese icing from this site as a topper. Making strawberry cupcakes with cake MIX. You guys love my Doctored Cake Mix.

    As simple as that Steps to Prepare Moist Berry Berry Strawberry Cupcakes

    So that’s going to wrap it up with this special food moist berry berry strawberry cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close