Easiest Way to Make Low-Calorie Hot & Sour Noodle Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-calorie hot & sour noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Low-Calorie Hot & Sour Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Recipe of Low-Calorie Hot & Sour Noodle Soup

To begin with this recipe, we must first prepare a few components. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare 4 cups Chicken Stock
2. Get 2 tablespoons Sake (Rice Wine)
3. Make ready 1 small piece Ginger *grated
4. Get 1-2 cupfuls Vegetables
5. Get *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Get Salt & Pepper
7. Get 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
8. Get 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
9. Prepare 2 Eggs *lightly whisked
10. Take 1 Spring Onion *finely chopped
11. Get <Seasonings>
12. Take 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Make ready 1 teaspoon Sesame Oil
14. Get 2-3 tablespoons Soy Sauce
15. Make ready 2-3 tablespoons Rice Vinegar
16. Make ready <Noodles>
17. Get 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Make ready 1 bag Bean Sprouts *washed
19. Prepare *OR Other Noodles of your choice

Instructions

Steps to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

As simple as that Steps to Prepare Low-Calorie Hot & Sour Noodle Soup

So that is going to wrap it up with this exceptional food low-calorie hot & sour noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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