Easiest Way to Make Pinky's Quinoa Stuffed Bell Peppers
Alvin Little 30/09/2020 08:11
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1035
😎 Rating: 4.5
🍳 Category: Dinner
🍰 Calories: 207 calories
Pinky's Quinoa Stuffed Bell Peppers
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pinky's quinoa stuffed bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pinky's Quinoa Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pinky's Quinoa Stuffed Bell Peppers is something that I have loved my entire life.
Easiest Way to Prepare Pinky's Quinoa Stuffed Bell Peppers
To get started with this particular recipe, we have to prepare a few components. You can cook pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pinky's Quinoa Stuffed Bell Peppers:
Take 4 each Large Bell Peppers
Get Filling
Take 2 cup minced fresh mushrooms
Get 1 each minced sweet onion
Prepare 1 cup quinoa
Prepare 2 cup beef stock
Prepare 2 lb spicy italian pork sausage meat
Take Sauce
Get 2 cup 5 cheese tomato pasta sauce
Instructions
Steps to make Pinky's Quinoa Stuffed Bell Peppers:
Preheat oven to 350°F
Rinse quinoa in cold water. Add beef stock and bring to boil.
Reduce heat to minimum and place the lid in tightly
Meanwhile, saute the onion and mushrooms for about 10 minutes.
Add the sausage meat to the pan and cook through
Add quinoa to saucepan and continue heating until all liquid is absorbed
Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.
As simple as that Easiest Way to Make Pinky's Quinoa Stuffed Bell Peppers
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