Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa tabbouleh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quinoa Tabbouleh is something which I have loved my whole life. They are nice and they look fantastic.
Steps to Make Quinoa Tabbouleh
To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Quinoa Tabbouleh:
- Prepare 1 cup quinoa
- Make ready 1/2 box grape tomatoes, halved
- Get 1/2 cucumber, diced
- Get 1/4 cup feta
- Make ready 1 juice and zest of 1 lemon
- Take 2 tbsp olive oil
- Get 1 salt to taste
- Make ready 3 tbsp chopped fresh mint
- Take 1/4 cup chopped fresh parsley
- Prepare 1/4 cup halved kalamata olives
- Prepare 2 tbsp chopped jarred mild peppers
- Prepare 1 tbsp olive oil
Instructions
Steps to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
As simple as that Recipe of Quinoa Tabbouleh
So that is going to wrap this up for this exceptional food quinoa tabbouleh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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