Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom quinoa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Quinoa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Quinoa is something which I’ve loved my whole life.
Simple Way to Prepare Mushroom Quinoa
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mushroom Quinoa:
Get 1 cup quinoa
Prepare 1 tsp chicken stock granules
Take 1 tbsp olive oil or cooking spray
Take 5 clove minced garlic
Get 12 oz cremini mushrooms, sliced
Take 1 tbsp dry sherry
Make ready 1/2 tsp thyme
Get salt & pepper
Prepare 1 (can garnish with minced parsley, if desired)
Prepare 1 (can top with parmesan, when serving, if desired)
Instructions
Steps to make Mushroom Quinoa:
Cook quinoa in 2 cups of water with chicken stock granules, following package directions.
Heat olive oil or cooking spray in skillet or wok over medium high heat. Add minced garlic and cook a few minutes.
Add mushrooms and stir to coat in oil. Add dry sherry and cover pan immediately, for 2 minutes.
Add thyme, salt & pepper, to taste, and cook about 2 more minutes, stirring seasongs in.
Add cooked quinoa to mushrooms and stir until well combined.
Can top with parmesan or add protein of choice to make it a meal! I usually add cooked shrimp and garnish with parsley. Can also add any cooked veggies you might like. Enjoy!
As simple as that Recipe of Mushroom Quinoa
So that’s going to wrap this up with this exceptional food mushroom quinoa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!