How to Prepare Peach and Berry Juice

Bruce Reed   15/06/2020 18:22

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1093
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 202 calories
  • Peach and Berry Juice
    Peach and Berry Juice

    Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peach and berry juice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Peach and Berry Juice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Peach and Berry Juice is something that I have loved my entire life.

    Simple Way to Make Peach and Berry Juice

    To get started with this particular recipe, we have to first prepare a few components. You can cook peach and berry juice using 5 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Peach and Berry Juice:

    1. Get 200 ml mango juice
    2. Get 1 can tinned peaches (preferably in fruit juice)
    3. Prepare 1 cup frozen berries
    4. Take 1 bunch spinach
    5. Prepare 1 tsp grated fresh ginger

    Instructions

    Steps to make Peach and Berry Juice:

    1. For the tinned peaches; if they are in fruit juice put this in the blender too, if they are in syrup drain the peaches out of the syrup and place just the peaches in the blender! Syrup is just excess sugar so we don't want this in our healthy recipe!!!! Also you could use fresh peaches (1 or 2), peel them and slice.
    2. Add all ingredients to the blender and blend.
    3. Enjoy :-)

    As simple as that How to Prepare Peach and Berry Juice

    So that’s going to wrap this up with this special food peach and berry juice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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