Guide to Make Livetorides " Spring-Time Berry Parfaits "

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, livetorides " spring-time berry parfaits ". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Livetorides " Spring-Time Berry Parfaits " is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Livetorides " Spring-Time Berry Parfaits " is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Livetorides " Spring-Time Berry Parfaits "

To begin with this recipe, we must first prepare a few ingredients. You can have livetorides " spring-time berry parfaits " using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Livetorides " Spring-Time Berry Parfaits ":

1. Prepare 1 quart strawberries - washed & sliced
2. Prepare 1 pint blueberries - washed
3. Take 2 tbsp sugar
4. Prepare 1 8 oz. container whip topping - thawed
5. Get 1 large box instant vanilla pudding (6 & 1/2 serving)
6. Make ready 3 cup cold milk

Instructions

Steps to make Livetorides " Spring-Time Berry Parfaits ":

1. Put sliced strawberries & blueberries in a dish. Put sugar on them . Stir. Let set for about 1 hour.
2. Meanwhile mix instant pudding & milk together. When it thickens up. Add thawed whip topping. Mix together.
3. You can use any size container you like.Start with pudding mixture, put some on bottom, then berries. Continue till you reach the top of your container.Finish with berries on top. Keep in the refrigerator.

As simple as that Easiest Way to Prepare Livetorides " Spring-Time Berry Parfaits "

So that’s going to wrap this up for this exceptional food livetorides " spring-time berry parfaits " recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page