Easiest Way to Make Beetroot Quinoa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot quinoa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot Quinoa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beetroot Quinoa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Beetroot Quinoa

To begin with this particular recipe, we must first prepare a few components. You can have beetroot quinoa using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Beetroot Quinoa:

1. Get 1 cup quinoa, boiled
2. Make ready 1/2 cup beetroot, grated
3. Get 1/4 cup carrot, grated
4. Get 1/2 cup peas, frozen
5. Take 50 gm paneer, cubed
6. Take 2 garlic clove, chopped
7. Take 1/4 tsp ghee
8. Take 1/4 tsp red chilli powder
9. Make ready 1/2 tsp cumin powder
10. Get 1/8 tsp black pepper powder
11. Take 1/2 tsp salt or to taste

Instructions

Steps to make Beetroot Quinoa:

1. Heat ghee in a pan. Add garlic and saute it for a min or till it turns golden.
2. Now add beetroot and saute it on high flame for a min.
3. Next add carrot and peas and mix well.
4. Next add red chilli powder, cumin powder, black pepper & salt.
5. Saute this on high flame for min.
6. Add cooked quinoa and saute on high flame for 40 secs.
7. Turn flame to lowest and cover with lid for a min.
8. Turn off the flame and toss in the chopped paneer cubes into the dish.
9. Serve hot with lauki ka raita/ dahi/Chutney.

As simple as that How to Prepare Beetroot Quinoa

So that’s going to wrap this up with this special food beetroot quinoa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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