Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, foil pouch brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Foil Pouch Brussel Sprouts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Foil Pouch Brussel Sprouts is something which I’ve loved my entire life.
Recipe of Foil Pouch Brussel Sprouts
To begin with this recipe, we have to prepare a few components. You can cook foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Get 1 lb fresh brussels sprouts - washed, trimmed and halved
- Get 2 tbs olive oil
- Take 2 tbs balsamic vinegar
- Take 1 tbs honey
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
Instructions
Steps to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
As simple as that How to Make Foil Pouch Brussel Sprouts
So that’s going to wrap this up with this special food foil pouch brussel sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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