Easiest Way to Prepare Juicy and Delicious Inarizushi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, juicy and delicious inarizushi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Juicy and Delicious Inarizushi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Juicy and Delicious Inarizushi is something which I’ve loved my entire life.

How to Make Juicy and Delicious Inarizushi

To get started with this recipe, we have to prepare a few ingredients. You can have juicy and delicious inarizushi using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Juicy and Delicious Inarizushi:

1. Get 5 sheets Aburaage
2. Take 3 tbsp ☆Soy sauce
3. Get 3 tbsp ☆Sugar
4. Take 3 tbsp ☆Mirin
5. Get 1 tsp ☆Japanese dashi stock
6. Make ready 200 ml ☆Water
7. Get 180 ml White rice
8. Prepare 1 tbsp Sweet sticky rice
9. Get 1 tbsp ○Sugar
10. Prepare 2 tbsp ○Vinegar
11. Get 1 ★Carrot
12. Take 1 ★Lotus root
13. Prepare 1 ★Cooked bamboo shoots in brine
14. Prepare 1 ★Shiitake mushrooms
15. Take 2 tbsp ★Soy sauce
16. Make ready 2 tbsp ★Mirin
17. Make ready 2 tbsp ★Sugar
18. Take 1 Sesame seeds

Instructions

Instructions to make Juicy and Delicious Inarizushi:

1. Cut aburaage into halves, and pour boiling water over remove excess oil.
2. Add aburaage from Step 1 and ☆ ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat. When the water is reduced, chill in the fridge.
3. Simmer ★ vegetables and seasonings until water is gone, and chill in a fridge.
4. Mix the white rice and sweet sticky rice, and cook until still a bit firm.
5. Add the Step 4 rice with ○ sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion.
6. Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!!

As simple as that Steps to Make Juicy and Delicious Inarizushi

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