Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy inarizushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Inarizushi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Inarizushi is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe of Easy Inarizushi
To get started with this particular recipe, we must first prepare a few components. You can cook easy inarizushi using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Inarizushi:
- Make ready 5 Aburaage
- Take 200 ml Dashi stock
- Make ready 2 1/2 tbsp Sugar
- Take 2 1/2 tbsp Soy sauce
- Take 1 tbsp Sake
Instructions
Instructions to make Easy Inarizushi:
- Cut the aburaage in half.
- Put the dashi stock, sugar, soy sauce, sake and the cut aburaage into a heatproof bowl, and microwave for 2 minutes 30 seconds at 700 W.
- Flip the aburaage over, and microwave for another 2 minutes. Leave to cool naturally, ideally for at least 30 minutes (you can make it in advance and leave it to rest overnight).
- Add beni-shouga red pickled ginger to sushi rice. This is the standard version of inari sushi.
- We often add a topping to the inari sushi. I added quail eggs, gingko nuts, ginger, yama-gobo (pokeweed root) pickles here. Great in bentos too.
As simple as that How to Make Easy Inarizushi
So that’s going to wrap this up for this special food easy inarizushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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