Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quinoa tabbouleh. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Quinoa Tabbouleh is something which I’ve loved my entire life. They are nice and they look fantastic.
Steps to Prepare Quinoa Tabbouleh
To get started with this recipe, we have to prepare a few ingredients. You can have quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quinoa Tabbouleh:
- Make ready 1 cup quinoa
- Take 1/2 box grape tomatoes, halved
- Get 1/2 cucumber, diced
- Prepare 1/4 cup feta
- Make ready 1 juice and zest of 1 lemon
- Take 2 tbsp olive oil
- Make ready 1 salt to taste
- Make ready 3 tbsp chopped fresh mint
- Take 1/4 cup chopped fresh parsley
- Make ready 1/4 cup halved kalamata olives
- Get 2 tbsp chopped jarred mild peppers
- Prepare 1 tbsp olive oil
Instructions
Instructions to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
As simple as that Steps to Make Quinoa Tabbouleh
So that is going to wrap this up with this exceptional food quinoa tabbouleh recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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