Guide to Make Parchment Pouch Cilantro Lime Salmon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parchment pouch cilantro lime salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Parchment Pouch Cilantro Lime Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Parchment Pouch Cilantro Lime Salmon

To get started with this particular recipe, we have to first prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:

1. Get 1.5 lbs salmon filet cut into 3-4 portions
2. Make ready 4 small limes - 2 thinly sliced (about 1/8")
3. Take 1 small bunch cilantro
4. Make ready 2 tbs unsalted butter - cold, cut into several thin slices
5. Make ready 1/4 tsp black pepper
6. Get to taste Salt
7. Get red chili powder to taste - optional

Instructions

Steps to make Parchment Pouch Cilantro Lime Salmon:

1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

As simple as that Guide to Prepare Parchment Pouch Cilantro Lime Salmon

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