Recipe of Egg and Chicken double layered pouch

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg and chicken double layered pouch. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Double yolk eggs can be a fantastic treat for backyard chicken owners. First, we are going to do a quick review of the hens' reproductive tract just to remind ourselves of the. We are Suppliers of Chickens, Hens, Cockerels, Chicks, Eggs, fancy fowl.

Steps to Prepare Egg and Chicken double layered pouch

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg and chicken double layered pouch using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egg and Chicken double layered pouch:

1. Get 2 Egg
2. Make ready 3/4 cup maida
3. Make ready 1/2 + 1 tsp oil and for frying
4. Prepare 1 big onion
5. Take 1/2 tsp garam masala powder
6. Get 1/2 tsp cumin powder
7. Make ready As required Water

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Instructions

Steps to make Egg and Chicken double layered pouch:

1. Hard boil eggs, remove the shells and cut it into halves.
2. Chop onion into squares.
3. Heat oil in a pan. Add chopped onion and salt as needed and saute it till golden.
4. Now add garam masala powder, cumin powder, pepper powder and ginger garlic paste and fry till the rawness of ginger garlic paste gone.
5. Cut boneless chicken into tiny pieces.
6. Add into to the onion masala.
7. And cook it on a low flame till chicken is cooked. Put it off the stove.
8. Put it into processor and processed it for a minute.
9. Make a soft dough out of maida, oil salt and water.
10. Roll small rotis (with a radius of not more than 3 inches), place half boiled egg in the middle of it,apply little water on the circumference of a roti and cover it like dumplings (as shown in the picture).
11. Heat a pan full of oil on a medium flame.
12. Deep fry egg dumplings till golden and keep aside.
13. Again roll rotis with a radius of at least 4.5 inches. Spread a spoon of chicken masala in the middle, place fried egg dumpling over it and cover it again with chicken masala (as shown in the picture). Apply little water around, leaving a inch of space from the circumference of a roti and cover the masala to form a pouch-like shape.
14. Deep fry it on a middle flame till golden..
15. Ready to serve.. serve hot.

So the chances are pretty good that most, if not all flock owners will at some stage find an irregular egg. This article is about the most common egg irregularities and. Double-yolk eggs are perfectly safe to eat, although they likely won't add any extra nutrition to your meal. Once all these layers are in place, the hen releases the egg. Double-yolk egg symbolism may not be as culturally universal as other superstitions, but these culinary anecdotes have found.

As simple as that Simple Way to Make Egg and Chicken double layered pouch

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