Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aburaage "kinchaku" pouches stuffed with boiled eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs is something that I have loved my whole life. They’re fine and they look wonderful.
Mochi Kinchaku, or stuffed tofu pouch, is my favourite ingreident in Oden, a classic Japanese snack. In my recipe, I also stuff fishcake in the tofu pouch for adding different texture. Authentically, this is not what it supposes to be.
Recipe of Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs
To begin with this recipe, we must first prepare a few components. You can have aburaage "kinchaku" pouches stuffed with boiled eggs using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs:
- Get 1 Aburaage
- Prepare 2 Eggs
- Take 400 ml Water
- Make ready 4 tbsp Soy sauce
- Take 2 tbsp Mirin
- Make ready 2 tbsp Sake
- Prepare 1 tbsp Sugar
- Make ready 1 tsp Dashi stock granules
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Instructions
Instructions to make Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs:
- Cut the aburaage in half horizontally, then pour boiling water over it to drain excess oil.
- Combine the water, soy sauce, mirin, sake, sugar, and dashi stock granules in a pot, and stir over medium heat.
- Open up the aburaage pouches, snuggle in the peeled boiled egg inside, then secure the ends with a toothpick.
- Place the aburaage "kinchaku" pouches into the sauce, and simmer for about 10 minutes. Flip over from time to time.
- Once it has finished simmering, remove the toothpick, cut the kinchaku in half, and serve.
Japanese Traditional Kimono Yukata Pouch Bag Kinchaku w/Basket Orange Asa gao. Japanese Traditional Kimono Yukata Hakama Small Pouch Bag Kinchaku Pink Sakura. Kinchaku are purse or lunch sized drawstring pouches. Small kinchaku made from five and six-inch squares. You can make them any size that you like.
As simple as that Recipe of Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs
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