Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yuzu inarizushi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yuzu Inarizushi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Yuzu Inarizushi is something which I’ve loved my entire life.
Recipe of Yuzu Inarizushi
To begin with this recipe, we must first prepare a few components. You can cook yuzu inarizushi using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Yuzu Inarizushi:
- Take 4 sheets Aburaage
- Take 3 tbsp ✿Soy sauce
- Prepare 3 tbsp ✿Sugar
- Make ready 3 tbsp ✿Mirin
- Get 100 ml ✿Water
- Prepare 1 tsp to 1 tablespoon ✿ Yuzu jam
- Make ready 3 bowls' worth For the sushi rice:
- Make ready 3 tbsp White sesame seeds
Instructions
Steps to make Yuzu Inarizushi:
- Put all the ingredients marked ✿ into a pan, add the abura-age and simmer for 5 minutes over medium heat.
- Mix the sesame seeds into the rice.
- When the abura-age has cooled, fill the pouches with rice and it's done.
As simple as that Steps to Prepare Yuzu Inarizushi
So that’s going to wrap it up with this special food yuzu inarizushi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
