Steps to Prepare Natto-filled Crispy Fried Aburaage Pouches

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, natto-filled crispy fried aburaage pouches. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Natto-filled Crispy Fried Aburaage Pouches is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Natto-filled Crispy Fried Aburaage Pouches is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Natto-filled Crispy Fried Aburaage Pouches

To get started with this recipe, we have to prepare a few components. You can cook natto-filled crispy fried aburaage pouches using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Natto-filled Crispy Fried Aburaage Pouches:

1. Get 2 slice Aburaage
2. Prepare 2 packs Natto
3. Take 1 tbsp Sesame oil

Instructions

Steps to make Natto-filled Crispy Fried Aburaage Pouches:

1. Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
2. Cut in half, and turn inside out. Please be careful not to rip them!
3. Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
4. Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
5. Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they're done!

As simple as that How to Prepare Natto-filled Crispy Fried Aburaage Pouches

So that is going to wrap this up with this special food natto-filled crispy fried aburaage pouches recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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