Simple Way to Make Korean-Style Simmered Egg Pouch

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, korean-style simmered egg pouch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean-Style Simmered Egg Pouch is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Korean-Style Simmered Egg Pouch is something that I’ve loved my entire life. They are nice and they look fantastic.

Easiest Way to Make Korean-Style Simmered Egg Pouch

To begin with this recipe, we have to prepare a few components. You can have korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean-Style Simmered Egg Pouch:

1. Get 2 Eggs (small size)
2. Make ready 2 slice Aburaage
3. Make ready 200 ml ＊Water
4. Get 1 tsp ＊Dashi stock granules
5. Prepare 1 tbsp ＊Sake
6. Take 1 tbsp ＊Mirin
7. Get 1 tbsp ＊Sugar
8. Take 1 tbsp ＊Soy sauce
9. Prepare 1 tsp ＊Oyster sauce
10. Prepare 1 tsp ＊Gochujang

Instructions

Steps to make Korean-Style Simmered Egg Pouch:

1. Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
2. Cut off the ends like this. (If they're large, then cut them in half.)
3. Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
4. Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
5. Cover directly on the surface with aluminum foil or a lid that's just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
6. It's ready!
7. I tried simmering it together with chicken!

As simple as that How to Make Korean-Style Simmered Egg Pouch

So that’s going to wrap this up for this special food korean-style simmered egg pouch recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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