Recipe of Inarizushi with Hijiki for Cherry Blossom Viewing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, inarizushi with hijiki for cherry blossom viewing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Inarizushi with Hijiki for Cherry Blossom Viewing is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Inarizushi with Hijiki for Cherry Blossom Viewing is something that I have loved my entire life.

Steps to Prepare Inarizushi with Hijiki for Cherry Blossom Viewing

To begin with this particular recipe, we have to first prepare a few components. You can have inarizushi with hijiki for cherry blossom viewing using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Get (Sushi Rice)
2. Get 700 grams Cooked white rice
3. Get 4 tbsp Sushi vinegar
4. Prepare (Other Ingredients)
5. Get 8 pieces Inarizushi aburaage (you can use store-bought ones)
6. Make ready 6 tbsp Braised hijiki

Instructions

Steps to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
2. Add the braised hijiki into the sushi rice.
3. When you mix, don't press the rice. Mix using a cutting motion.
4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
6. They are ready!

As simple as that Recipe of Inarizushi with Hijiki for Cherry Blossom Viewing

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