Recipe of My Grandma's Recipe! Juicy Inarizushi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my grandma's recipe! juicy inarizushi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Grandma's Recipe! Juicy Inarizushi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Grandma's Recipe! Juicy Inarizushi is something which I’ve loved my entire life.

Recipe of My Grandma's Recipe! Juicy Inarizushi

To begin with this recipe, we must first prepare a few ingredients. You can cook my grandma's recipe! juicy inarizushi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Grandma's Recipe! Juicy Inarizushi:

1. Prepare 10 slice Aburaage
2. Take 540 ml White rice
3. Get For seasoning the aburaage:
4. Take 300 ml ○Bonito & kombu dashi stock
5. Make ready 50 ml ○Soy sauce
6. Take 2 tbsp ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar)
7. Make ready 3 tbsp ○Mirin
8. Make ready 50 ml ○Sake
9. Make ready For the sushi vinegar:
10. Take 1 Vinegar
11. Take 1 White sugar
12. Take 2 tbsp Roasted sesame seeds

Instructions

Instructions to make My Grandma's Recipe! Juicy Inarizushi:

1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander.
2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste.
3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left.
4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~
5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it).

As simple as that Simple Way to Make My Grandma's Recipe! Juicy Inarizushi

So that’s going to wrap it up for this special food my grandma's recipe! juicy inarizushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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