Easiest Way to Make Easy Inarizushi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy inarizushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Inarizushi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Inarizushi is something that I’ve loved my whole life.

Recipe of Easy Inarizushi

To begin with this particular recipe, we have to first prepare a few components. You can cook easy inarizushi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Inarizushi:

1. Prepare 5 Aburaage
2. Take 200 ml Dashi stock
3. Make ready 1 china spoon Sake
4. Make ready 1 china spoon Honey
5. Get 1 china spoon Mirin
6. Get 1 china spoon Soy sauce
7. Take 1 Takuan - Yellow pickled daikon
8. Make ready 1 china spoon Sesame seeds

Instructions

Steps to make Easy Inarizushi:

1. Pour boiling water over the abura-age and drain the excess oil.
2. Combine dashi stock, sake, honey, mirin, and soy sauce. Simmer the abura-age in the mixed condiments for 20 minutes. Put a small lid right on top of the simmering ingredients (drop lid or otoshibuta). When it's cooked, remove from the pan, turn it upside-down and set aside to cool.
3. Julienne the takuan and combine with sesame seeds.
4. Mix the rice with the takuan and sesame from step 3, and form into desired shapes.
5. Done.
6. I imagine udon or soba noodles would be served with inari sushi, but thinking about a balanced meal, I made Dago-jiru soup (southern Japan specialty) with lots of veggies instead.

As simple as that Recipe of Easy Inarizushi

So that is going to wrap this up with this special food easy inarizushi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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