How to Prepare Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili-mayo shrimp pouches made with leftover gyoza wrappers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is something which I’ve loved my entire life.

Steps to Prepare Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

To begin with this recipe, we must prepare a few components. You can cook chili-mayo shrimp pouches made with leftover gyoza wrappers using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:

1. Prepare 150 grams Shrimp or sweet shrimp
2. Take 1/4 Finely chopped onion
3. Prepare 2 tbsp ■ Ketchup
4. Take 1 tbsp ■ Japanese Worcestershire-style sauce
5. Prepare 2 tsp ■ Sugar
6. Make ready 2 cm of each ■ Garlic and ginger from a tube
7. Make ready 1 tbsp Mayonnaise
8. Prepare 1 Gyoza dumpling wrappers

Instructions

Steps to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:

1. I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces.
2. Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan.
3. After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise.
4. Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.
5. Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes.

As simple as that Recipe of Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

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