Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chickpeas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Chickpeas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Chickpeas is something which I’ve loved my entire life. They’re nice and they look fantastic.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Three secrets to perfectly roasted chickpeas: Don't use too much oil. It will make them soggy and they will never get crispy.
Guide to Make Roasted Chickpeas
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted chickpeas using 10 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted Chickpeas:
- Get 2 cups chickpeas (kabuli chana)
- Take 1/2 cup curd
- Make ready 1/2 cup corn flour
- Get 2 tbsp chaat masala
- Take 2 tbsp chana masala
- Get As needed red colour
- Take To taste salt
- Make ready 2 tbsp red chilli powder
- Take 2 tbsp ginger garlic paste
- Prepare As required Oil for frying
Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries. This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper! Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make.
Instructions
Instructions to make Roasted Chickpeas:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot
Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper. Featuring Maple Cinnamon Roasted Chickpeas, "Ranch" Roasted Chickpeas, Garlic Parmesan Roasted Chickpeas and Spicy Roasted Chickpeas. Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike. Practicality-wise, roasted chickpeas have a serious edge on almost anything that comes in a bag.
As simple as that How to Make Roasted Chickpeas
So that’s going to wrap it up with this special food roasted chickpeas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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