Recipe of Chickpea Mash with Burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea mash with burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea Mash with Burger is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chickpea Mash with Burger is something that I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Chickpea Mash with Burger

To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea mash with burger using 18 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Mash with Burger:

1. Get -Burger——–
2. Take 1-1/2 pound ground beef
3. Make ready 1 teaspoon smoked paprika
4. Make ready 1 teaspoon seasoned salt
5. Take 1/2 teaspoon granulated garlic powder
6. Take chickpea mash——-
7. Prepare 31 ounces canned chickpea
8. Take 1/2 teaspoon salt
9. Make ready 1/4 teaspoon granulated garlic powder
10. Prepare 1/2 cup milk, I used lactose free milk
11. Take 1-1/2 tablespoons chopped parsley flakes
12. Take 1 stick butter
13. Prepare gravy——–
14. Take 1/2 small onion
15. Make ready 1/2 cup self-rising flour
16. Take 15-1/2 ounces beef broth
17. Prepare 1/2 teaspoon salt
18. Prepare 1/4 teaspoon granulated garlic powder 1/2 cup water

Instructions

Instructions to make Chickpea Mash with Burger:

1. Mix the ground beef with salt, garlic, and paprika
2. Form patties
3. Add patties to a pan cover over medium heat
4. After your patties are turned, about 10 minutes add onions.
5. Cook till burgers are done, and remove
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
8. Coat the tops cover set aside
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
11. Form a crater add rest of butter and let it melt
12. Stir in well adding parsley flakes
13. Serve with Burger and gravy. I hope you enjoy!

As simple as that Steps to Prepare Chickpea Mash with Burger

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