Recipe of Sholay Puria/ chickpea curry with puria

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sholay puria/ chickpea curry with puria. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sholay Puria/ chickpea curry with puria is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sholay Puria/ chickpea curry with puria is something that I’ve loved my whole life.

How to Make Sholay Puria/ chickpea curry with puria

To get started with this particular recipe, we have to first prepare a few components. You can have sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sholay Puria/ chickpea curry with puria:

1. Make ready Chickpea curry
2. Take 1 cup dried chickpeas or 1 tinned chickpea
3. Get 2 potatoes
4. Get 1 brown onion
5. Take 1/2 tinned tomatoes
6. Get 6 inches ginger
7. Take 4 cloves garlic
8. Take 3 chillis (to taste)
9. Take 1/2 tsp salt
10. Prepare 1 tsp garam masala
11. Take 1 tsp turmeric
12. Take 1 tsp paprika
13. Get Fresh coriander
14. Prepare Puria
15. Get Roti flour (whole meal/ chukki/ Canadian)
16. Get Vegetable oil

Instructions

Instructions to make Sholay Puria/ chickpea curry with puria:

1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.

As simple as that Easiest Way to Prepare Sholay Puria/ chickpea curry with puria

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