Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and tomato in turmeric sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea And Tomato In Turmeric Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea And Tomato In Turmeric Sauce is something that I have loved my whole life. They are nice and they look wonderful.
How to Prepare Chickpea And Tomato In Turmeric Sauce
To get started with this particular recipe, we have to prepare a few components. You can have chickpea and tomato in turmeric sauce using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea And Tomato In Turmeric Sauce:
- Get 200 g turmeric sauce/ Kunyit sauce
- Make ready 3 small tomato
- Take 1 can (250 g) Chickpea
- Make ready 1/4 cup scallion
- Take 1 tsp light soy sauce
Instructions
Steps to make Chickpea And Tomato In Turmeric Sauce:
- Put the turmeric sauce, tomato and Chickpea then add 2 tbsp of its Chickpea water in a pan then bring it to a boil
- Season with a dash of light soy sauce
- Mix well for 2 minutes then serve immediately with white rice
As simple as that Recipe of Chickpea And Tomato In Turmeric Sauce
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