Simple Way to Prepare Chickpeas Vada

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpeas vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpeas Vada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chickpeas Vada is something that I have loved my whole life. They are fine and they look wonderful.

Steps to Prepare Chickpeas Vada

To begin with this recipe, we have to first prepare a few components. You can cook chickpeas vada using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpeas Vada:

1. Prepare 1 cup chickpeas
2. Get 1 green chilli
3. Take 1/2 cup grated carrots
4. Make ready 1/2 cup shredded cabbage
5. Make ready 1/2 cup finely chopped capsicum
6. Prepare 1 tsp cumin powder
7. Get 1 tsp garam masala powder
8. Make ready 1 tsp aamchur powder
9. Make ready 1 tsp red chilli powder
10. Prepare 4-5 tsp besan
11. Prepare 3-4 tsp rice flour
12. Take 1/2 mint leaves
13. Prepare 1 inch ginger
14. Get to taste Salt
15. Make ready As needed Oil for frying

Instructions

Instructions to make Chickpeas Vada:

1. Soak chickpeas overnight and pressure cook it for 8-9 whistle or until they are soft.
2. Make a coarse paste of the boiled chickpeas with green chilli, ginger and mint leaves, add 2-3 tsp of water if required. Do not add more water.
3. Now in a mixing bowl, add the coarsely ground chickpeas, add the veggies like carrot, cabbage, capsicum (you can add any other veggies of your choice), add the cumin powder, garam masala powder, red chilli powder, aamchur powder & salt to taste, add besan and rice flour and mix everything well. Adjust the quantity of besan and rice flour as per the binding. Now apply little oil in your palm, take small portion of the mixture and give them any shape of your desire.
4. Now heat some oil in a pan and either shallow fry or deep fry them from both the sides and it's done. Serve it hot with your favourite chutney or sauce.

As simple as that Recipe of Chickpeas Vada

So that’s going to wrap this up for this special food chickpeas vada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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