Recipe of Brad's chicken breast w/ asparagus and hollandaise

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add lemon juice, dry mustard and Tabasco to yolks. Stuffed chicken normally does not look as appetiting. For the hollandaise: Melt the butter and skim off the foam.

Brad's chicken breast w/ asparagus and hollandaise is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's chicken breast w/ asparagus and hollandaise is something that I’ve loved my entire life.

Steps to Make Brad's chicken breast w/ asparagus and hollandaise

To begin with this recipe, we must prepare a few ingredients. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Get 1 chicken breast
2. Make ready 4 Oz asparagus
3. Prepare Olive oil
4. Take Mccormick's worchestershire pub burger seasoning
5. Take 1 cup prepared hollandaise sauce
6. Make ready slices Provalone cheese
7. Prepare Paprika

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Add lemon juice, dry mustard and Tabasco to yolks. Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad.

Instructions

Instructions to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

Snap the tough ends off the asparagus. The ends may be discarded, or reserved to Steam asparagus until tender (not mushy) and drain. Asparagus should be a bright green rather than an olive color. Delia's Asparagus with Nearly Hollandaise recipe. The English asparagus (best in the world) season is very short, so best to eat as much as we can, while it's freshly picked.

As simple as that How to Prepare Brad's chicken breast w/ asparagus and hollandaise

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