Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea and potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!
Chickpea and potato curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chickpea and potato curry is something which I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Chickpea and potato curry
To begin with this recipe, we must prepare a few components. You can have chickpea and potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickpea and potato curry:
- Get 1 medium potato cut in 1 inch chunks
- Prepare 2 tinned chickpeas
- Prepare 1 tomato
- Get 1 onion
- Prepare 1 green chilli
- Take 4 cloves garlic
- Make ready 1 inch chunk of ginger
- Make ready 1 teaspoon tumeric
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon cumin seeds
- Make ready Half teaspoon garam masala
- Make ready Fresh coriander
For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Learn how to make curry chickpeas with potato (channa and aloo) a delicious vegetarian curry which also happens to be a gluten free dish as well, with the. This One-Pot Beef Stew makes big flavors with little mess.
Instructions
Steps to make Chickpea and potato curry:
- Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste.
- Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato.
- After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes.
- Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander.
It's a comforting, delicious meal any day of the week. This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. This cheap and easy chickpea and potato curry is the perfect weekday dinner. Apart from being the star of my chickpea and potato curry, I enjoy eating them in form of Spicy Oven- Roasted Chickpea Snack, Roasted Carrot Hummus. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
As simple as that Recipe of Chickpea and potato curry
So that’s going to wrap it up for this special food chickpea and potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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