How to Prepare Chickpea Stuffed Aloo tikki

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chickpea stuffed aloo tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chickpea Stuffed Aloo tikki is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chickpea Stuffed Aloo tikki is something that I have loved my entire life.

Recipe of Chickpea Stuffed Aloo tikki

To begin with this recipe, we must prepare a few ingredients. You can have chickpea stuffed aloo tikki using 28 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea Stuffed Aloo tikki:

1. Make ready Potato mix:
2. Take 6 Boiled potatoes
3. Take 1 tsp chopped mint leaves
4. Get 1 tsp chilli flakes
5. Take 1/2 tsp black salt
6. Take 1 tsp salt
7. Get 1 tsp green chilli
8. Get 1/2 cup rice flour
9. Make ready 1 tsp lemon juice
10. Take Dry spice mix:
11. Prepare 1 tsp cumin seeds
12. Prepare 1/2 tsp fennel seeds
13. Prepare 1/2 tsp carom seeds
14. Make ready Chickpea mix:
15. Make ready 200 gm Boiled chickpeas(chhole)
16. Make ready 2 tsp oil
17. Make ready 1 tsp red chilli powder
18. Get 1 tsp coriander powder
19. Make ready 1 tsp turmeric powder
20. Take leaves Coriander
21. Prepare to taste Salt
22. Make ready For serving:
23. Take Green chutney
24. Take Tamarind chutney
25. Get Onions
26. Make ready Sev
27. Take Dahi/curd
28. Take Chickpea mix leftover

Instructions

Steps to make Chickpea Stuffed Aloo tikki:

1. Take a bowl. Add Boiled potatoes, salt, lemon juice, mint leaves, rice flour, green chilli, chilli flakes etc. Mentioned above. Mix everything well to form a dough.
2. Dry roast cumin seeds, fennel seeds and carom seeds on a pan till it turns aromatic and grind this mixture coarsely. Keep aside
3. Take a pan. Add 2 tsp oil and add boiled chickpeas. Add all the dry spices red chilli, turmeric powder, coriander powder, coriander leaves and cook for 5 mins. Keep this stuffing aside.
4. Take potato mixture. Flatten mix on hands. Place 1 tsp stuffing. Grease hands with oil and carefully shape into tikkis.
5. Fry tikkis in hot oil till golden brown and crispy.
6. Serve with Dahi, green chutney, imli chutney, finely chopped onions, sev, coriander leaves, salt, pepper and some left over chickpeas. Enjoy this super yummy dish with your friends and family.

As simple as that Recipe of Chickpea Stuffed Aloo tikki

So that’s going to wrap this up for this special food chickpea stuffed aloo tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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