How to Prepare Chickpeas (jain)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpeas (jain). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Healthy Crispy Filling homemade Jain healthy Chickpeas Kachori #jaindishes #kachori #healthysnacks. Here is one more recipe for making Chola (Chickpeas in Punjabi Gravy), contributed to us by our reader Mrs. Hema Jain, from Ahmadabad in Gujarat we hope you will enjoy it….

Chickpeas (jain) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chickpeas (jain) is something that I have loved my whole life.

Recipe of Chickpeas (jain)

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpeas (jain) using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpeas (jain):

1. Prepare 1 cup Chickpeas
2. Make ready 3 tomato pureed
3. Prepare As required Green chillies
4. Take As required Oil
5. Make ready As required Khada masala
6. Prepare As required Tej patta
7. Get 2-3 Cloves
8. Take 2-3 black peppers
9. Prepare to taste Salt
10. Take 1 tsp red chilli powder
11. Get 1/4 tsp Turmeric powder
12. Take 1 tsp Tamarind paste
13. Get 1 tsp Dhaniya powder
14. Take 1 tsp chole masala
15. Take 2 tbsp Oil

With just a little love, you can make the most of chickpeas. Creamy and rich when made just right, they are even better than the best bean recipes. Chola Tikki (chickpeas patties) is a spicy and yummy snack. Tikki are also known as a chat.

Instructions

Steps to make Chickpeas (jain):

1. Soak chickpea (chole) for 8 hrs.
2. Cook them with all khada masala in it.
3. Heat oil add jeera green chilies.
4. Puree the tomato.
5. Add all masala and cook well.
6. Grind some chole and make paste add this also.this will thicken the gravy.
7. Add cooked chole mix well add water a per requirement.
8. Our chole is ready to serve.

Mix all the ingredients together; adjust salt and pepper to your taste. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.

As simple as that Simple Way to Make Chickpeas (jain)

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