Steps to Prepare Chickpeas Dosa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpeas dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chickpeas Dosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chickpeas Dosa is something which I have loved my whole life. They are nice and they look wonderful.

How to Prepare Chickpeas Dosa

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas dosa using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpeas Dosa:

1. Take 1 cup chickpeas (kabuli channa)
2. Make ready 1/2 cup parboiled rice
3. Get 1 tsp fenugreek seeds (dry methi seeds)
4. Make ready to taste Salt
5. Make ready 1 tsp red chilli powder
6. Prepare 1 tsp carrom seeds powder (ajwain)
7. Prepare 1/2 tsp asafoetida (hing)
8. Prepare as required Ghee for roasting
9. Prepare as required Coconut chutney to serve

Instructions

Steps to make Chickpeas Dosa:

1. Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
2. Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
3. At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
4. Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
5. Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
6. Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney.

As simple as that Easiest Way to Make Chickpeas Dosa

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