Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa Dosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quinoa Dosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Make Quinoa Dosa
To begin with this particular recipe, we have to first prepare a few components. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quinoa Dosa:
- Get 1/2 cup quinoa
- Prepare 1/4 cup oats
- Get 1 tbsp pigeon pea lentil
- Take 1 tbsp red lentil
- Take 1 tbsp split green gram
- Take 1 tbsp split black gram
- Make ready 1/2 tsp fenugreek seeds
- Prepare to taste salt
- Prepare 1-2 green chilies
- Get 1 ginger
- Take as needed oil
Instructions
Instructions to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
As simple as that Recipe of Quinoa Dosa
So that is going to wrap it up for this exceptional food quinoa dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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